Reindeer Cookies - cooking recipe

Ingredients

1 c. sifted powdered sugar
2 Tbsp. whipping cream
1 tsp. vanilla extract
12 (2 1/2-inch) sq. graham crackers
24 chocolate morsels
12 red cinnamon candies
12 mini pretzels, broken in half

Preparation

Combine first 3 ingredients; mix well and set aside.
Cut a graham cracker diagonally in half using a gentle sawing motion with a serrated knife.
Spread a small amount of frosting over top side of cracker half.
Top with remaining cracker half, placing cut sides opposite each other so 2 narrow ends meet to form reindeer nose.
Spread a small amount of frosting to cover top cracker.
Gently press chocolate morsels on reindeer for eyes and cinnamon candy for nose.
Add pretzel halves for antlers. Repeat procedure to use remaining ingredients.
Let dry on a wire rack. Yields 1 dozen.