Easy Reindeer Cookies - cooking recipe

Ingredients

1 (20 oz.) pkg. refrigerated sliceable cookie dough
60 (2-inch) pretzel twists
60 semi-sweet chocolate morsels
30 red M&M's

Preparation

Freeze dough 15 minutes.
Cut dough into 30 (1/4-inch thick) slices.
Place 4-inches apart on ungreased cookie sheets.
Using thumb and forefinger, pinch in each slice about 2/3 of the way down to shape face.
Press a pretzel on each side of larger end for antlers.
Press in chocolate morsels for eyes.
Bake at 350\u00b0 for 9 to 11 minutes or until lightly browned.
Remove from oven and press in red candy M&M's for nose.
Let stand 2 minutes.
Remove to wire racks to cool.
Yields approximately 2 1/2 dozen cookies.