Reindeer Cookies - cooking recipe

Ingredients

1 (16 ounce) package chocolate, candiquik coating
24 peanut butter-filled sandwich cookies (Nutter Butter)
1 (16 ounce) bag pretzels (large or medium twists)
1 (8 ounce) bag jelly beans or (8 ounce) bag candy-coated chocolate candies
1 (1 ounce) package white writing icing (or white candies)

Preparation

1.Melt CANDIQUIK(R) Coating in Melt and Make Microwaveable TrayTM according to directions on package.
2.Break pretzels into pieces to resemble antlers; set aside.
3.Dip cookies in melted CANDIQUIK(R) Coating; place on wax paper.
4.When cookies are set, but not completely dry, press pretzels pieces onto cookies to create antlers.
5.Cut a jelly bean in half or use a candy-coated chocolate candy for the nose.
6.To create the eyes use a white piece of candy or white decorative icing. Use a toothpick dipped in CANDIQUIK(R) Coating to create the pupil.