Roast Reindeer - cooking recipe

Ingredients

300 g deep-frozen reindeer meat
100 g greasy pork or 100 g american bacon
1/2 teaspoon salt
2 pinches black pepper
200 ml beer (homemade, if possible) or 2 water

Preparation

Thaw reindeer meat just so that the meat slices get loose of each other.
Cut the bacon up slices.
Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon.
Add spices and beer/water. Keep it under a lid for about a half an hour.
Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it.
Serve with cowberryjam.