Frosted Reindeer Cookies - cooking recipe

Ingredients

1 (16 1/2 ounce) package refrigerated sugar cookie dough
1/4 cup all-purpose flour
1 cup vanilla frosting
64 small pretzel twists
64 semi-sweet chocolate chips (about 1/4 cup)
16 gumdrops, cut in half

Preparation

Pre-heat oven to 350 degrees.
In a large bowl, break up cookie dough, and work flour into dough until well blended.
Shape dough into triangle-shaped log. (If dough is too soft, place in freezer for 30 minutes).
With a thin sharp knife, cut dough into 32 (1/4 inch) triangular slices.
Place 2 inches apart on ungreased cookie sheet.
Bake 7-11 minutes or until set.
Cool 1 minute on cookie sheet, the move from cookie sheet to cooling rack.
Cool completely.
Frost cookies with frosting.
Place 2 pretzel twists at the top , near the corners for antlers.
Lightly press 2 chocolate chips ino each cookie for eyes and 1 halved gum drop for the nose.
Store inbetwwen sheets of waxed paper in an airtight container.