Quick Baked Alaska - cooking recipe

Ingredients

4 mocha chip cookies (recipe#73347) or 4 other flat chocolate chip cookies
1 pint coffee ice cream (or substitute chocolate or vanilla ice cream)
4 egg whites
1/2 cup sugar

Preparation

Place cookies on cookie sheet and then top each cookie with a large scoop of ice cream. Freeze at least 30 minutes.
Beat egg whites until foamy. Gradually add sugar, beating until stiff and egg whites are shiny.
Spoon meringue into a pastry bag fitted with a large tip.
Pipe meringue over cookies and ice cream, making sure cookie and ice cream is completely covered. Run a spatula around edges to make sure it is sealed. Freeze for at least 15 minutes.
Preheat oven to 400\u00b0F.
Bake for 5 minutes or until golden.
Serve immediately.