Combine red salmon and lemon juice in a glass bowl; mix well.
Stir in golden raisins, apple, celery, mayonnaise, and crushed red pepper flakes; mix thoroughly.
Mix in bowl: red salmon, chopped onion, beaten eggs, bread crumbs and seasonings.
Butter a loaf pan.
Cook 1 hour in 350\u00b0 oven.
Rinse & remove skin & bones & other tissue from red salmon, then break into medium-size pieces.
Cook pasta according to box, then chill.
In large bowl, mix together salmon, pasta, carrots, celery, olives, onion & bell pepper.
In smaller bowl, combine vinegar, oils, sugar, oregano, salt & pepper & mix well, then pour it over salmon mixture, tossing carefully to coat.
Serve immediately, or cover, chill & serve later.
Drain and flake the tinned salmon- reserve the liquid from the
ie dish and top with salmon, onion and cheese.
Bake
Combine salmon, pepper, onion, flour and cheese; mix.
In separate bowl, beat eggs and milk.
Put salmon mixture in unbaked pie shell.
Pour egg and milk over the salmon mixture.
Bake at 375\u00b0 for 1 hour or until you can insert knife and it comes out clean.
Let stand 10 minutes, then serve.
Using a fork lightly flake the salmon.
In a medium bowl combine salmon, reserved liquid, yogurt, sour cream and mayonnaise.
Dissolve gelatine in the hot water and add to salmon mixture, stir through the dill and the spring onion.
Pour mixture into an oiled 3 cup mould and refrigerate until set.
Serve with crackers.
In bowl, combine red salmon, minced clams, diced celery, hard-cooked eggs, water chestnuts and mushrooms.
Combine mayonnaise lemon juice, salt and pepper. Add to salmon mixture and toss lightly.
Cover, chill and serve. Makes 6 servings.
In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.
Flake salmon into bowl.
Add cracker crumbs, egg white, onion, green pepper and milk; mix well.
Pack into 5 x 9-inch loaf pan. Dot with margarine.
Bake at 350\u00b0 for 1 hour.
Yield:
6 servings.
Prepare salmon by removing all of the
pinach mixture, salmon, cream, lemon peel and juice, and red pepper flakes
nd mayo.
Add in salmon, lemon juice (if using) bell
00b0C (400\u00b0F).
Drain salmon, reserving liquid. Remove skin and
Cook the pasta in a large saucepan of boiling salted water according to package directions; drain. Rinse under cold water and drain again.
Meanwhile, boil, steam or microwave the asparagus until just tender; drain. Rinse under cold water and drain again.
Combine the pasta, asparagus, salmon, watercress and onion in a large bowl.
Whisk the remaining ingredients in a small bowl. Drizzle the dressing over the pasta; toss gently to combine.
n a large bowl, combine salmon, potato, onion, parsley, capers, and
Cook pasta in large saucepan of boiling water until tender, drain.
Meanwhile, combine sour cream and lemon juice in small bowl. Toss hot pasta with sour cream mixture, salmon, onion, dill and capers until combined. Serve topped with lemon zest.
In a large bowl, combine rice, drained and flaked salmon, half the breadcrumbs, egg, ginger, soy sauce and chopped cilantro, green onions and chili. Mix well. Shape into 12 even-sized patties. Toss in the remaining breadcrumbs to coat. Chill until needed.
Heat enough vegetable oil in a pan for shallow frying. Cook patties in two batches, for 3-4 mins each side. Drain on paper towel. Meanwhile, in a bowl, combine mayonnaise and wasabi. Serve patties with wasabi mayonnaise, salad and lime slices.
he bite).
Stir in salmon and chives; season to taste
Drain salmon and remove skin and bones.
Mix all salmon pattie ingredients except for panko crumbs and add those to get a moldable texture.
Spray a nonstick muffin pan with vegetable spray - about 7 out of 12 muffin cups.
Add mixture to fill each cup, just short of full and top with panko crumbs.
Spray tops with vegetable spray and bake in a 375F oven for about 20 minutes or until 160F internally.
Meanwhile, mix the sauce ingredients until smooth and chill.