Japanese Salmon Patties - cooking recipe

Ingredients

2 cups cooked brown rice
7 oz canned pink or red salmon, drained and flaked
3/4 cup panko breadcrumbs
1 None medium egg, lightly beaten
1 tbsp chopped pickled ginger
1 tbsp soy sauce
1 tbsp chopped cilantro
2 None green onions, thinly sliced
1 None small red chili, deseeded and chopped
None None vegetable oil
1/3 cup mayonnaise
1 tsp wasabi
None None salad and lime slices, to serve

Preparation

In a large bowl, combine rice, drained and flaked salmon, half the breadcrumbs, egg, ginger, soy sauce and chopped cilantro, green onions and chili. Mix well. Shape into 12 even-sized patties. Toss in the remaining breadcrumbs to coat. Chill until needed.
Heat enough vegetable oil in a pan for shallow frying. Cook patties in two batches, for 3-4 mins each side. Drain on paper towel. Meanwhile, in a bowl, combine mayonnaise and wasabi. Serve patties with wasabi mayonnaise, salad and lime slices.