Salmon Salad - cooking recipe

Ingredients

1 (16 oz.) can red salmon, drained and flaked
2 (7 1/2 oz.) cans minced clams, drained
1 1/2 c. diced celery
3 hard-cooked eggs, chopped
1 (8 1/2 oz.) can water chestnuts, drained and sliced thin
1 (3 oz.) can mushrooms, sliced
1 c. mayonnaise
1 Tbsp. lemon juice
grated onion (optional)

Preparation

In bowl, combine red salmon, minced clams, diced celery, hard-cooked eggs, water chestnuts and mushrooms.
Combine mayonnaise lemon juice, salt and pepper. Add to salmon mixture and toss lightly.
Cover, chill and serve. Makes 6 servings.