Red Salmon Quiche - cooking recipe

Ingredients

9-inch pie shell
2 Tbsp. flour
1 can red salmon
1/2 c. chopped green pepper
1/2 c. chopped onions
1 1/2 c. grated Cheddar cheese
3/4 c. milk
3 eggs

Preparation

Combine salmon, pepper, onion, flour and cheese; mix.
In separate bowl, beat eggs and milk.
Put salmon mixture in unbaked pie shell.
Pour egg and milk over the salmon mixture.
Bake at 375\u00b0 for 1 hour or until you can insert knife and it comes out clean.
Let stand 10 minutes, then serve.