Red Salmon Loaf - cooking recipe

Ingredients

1 (16 oz.) can red salmon, drained
1 c. crushed low-salt thin wheat crackers
1 egg white
1 small onion, chopped
1/3 c. chopped green bell pepper
3/4 c. milk
1/4 c. margarine

Preparation

Flake salmon into bowl.
Add cracker crumbs, egg white, onion, green pepper and milk; mix well.
Pack into 5 x 9-inch loaf pan. Dot with margarine.
Bake at 350\u00b0 for 1 hour.
Yield:
6 servings.