Salmon Pasta Salad - cooking recipe

Ingredients

15 1/2 ounces red salmon
1 lb rotini pasta
2 cups carrots, thinly sliced
2 cups celery, thinly sliced
1/3 cup ripe olives, sliced
3 green onions, chopped
1/4 large red bell pepper, thinly sliced
1/3 cup red wine vinegar
1/8 cup vegetable oil
1 tablespoon virgin olive oil
1/2 teaspoon sugar
1/2 teaspoon crushed dried oregano leaves
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Rinse & remove skin & bones & other tissue from red salmon, then break into medium-size pieces.
Cook pasta according to box, then chill.
In large bowl, mix together salmon, pasta, carrots, celery, olives, onion & bell pepper.
In smaller bowl, combine vinegar, oils, sugar, oregano, salt & pepper & mix well, then pour it over salmon mixture, tossing carefully to coat.
Serve immediately, or cover, chill & serve later.