Red Salmon Loaf - cooking recipe

Ingredients

1 large can red salmon
1 large onion, chopped
2 eggs, beaten
celery salt
pepper
salt to taste
2 handfuls dry bread crumbs

Preparation

Mix in bowl: red salmon, chopped onion, beaten eggs, bread crumbs and seasonings.
Butter a loaf pan.
Cook 1 hour in 350\u00b0 oven.