Salmon And Spinach Pasta Bake - cooking recipe

Ingredients

7 oz tagliatelle or fettucine pasta
1 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
6 oz baby spinach, coarsely chopped
1 can (15 oz) pink or red salmon, drained and flaked
3/4 cup heavy cream
1 None lemon, peel grated and lemon juiced
1/2 tsp red pepper flakes
1 1/2 cups grated aged Cheddar cheese
1/4 cup grated Parmesan cheese
None None Green salad, to serve

Preparation

Preheat the oven to 400\u00b0F. Lightly grease a 2-quart baking dish.
Cook the pasta in a large saucepan of boiling, salted water according to package directions. Drain and return to pan.
Meanwhile, heat the oil in a large skillet on high heat. Saute the onion and garlic for 2-3 mins until tender. Add the spinach. Cook, stirring, for 2-3 mins until wilted.
Add the spinach mixture, salmon, cream, lemon peel and juice, and red pepper flakes to the pasta. Combine the cheeses in a bowl and add half to the salmon mixture. Toss to mix well.
Spoon the salmon mixture into the prepared dish. Sprinkle evenly with the remaining cheese.
Bake for 30-35 mins until golden and bubbly. Serve with green salad.