Asparagus And Salmon Pasta Salad - cooking recipe

Ingredients

13 oz shell pasta
14 oz asparagus, trimmed and cut into 2-inch lengths
1 can (15 oz) red salmon, drained and flaked
4 oz watercress, trimmed
1 small white onion, thinly sliced
1 clove garlic, crushed
2 tbsp wholegrain mustard
2 tbsp red wine vinegar
2 tbsp lemon juice
1/4 cup olive oil

Preparation

Cook the pasta in a large saucepan of boiling salted water according to package directions; drain. Rinse under cold water and drain again.
Meanwhile, boil, steam or microwave the asparagus until just tender; drain. Rinse under cold water and drain again.
Combine the pasta, asparagus, salmon, watercress and onion in a large bowl.
Whisk the remaining ingredients in a small bowl. Drizzle the dressing over the pasta; toss gently to combine.