Peel and core apples.
Place in microwave baking dish (with holes up).
Add water.
Fill holes with sugar (sugar will dissolve into water), then fill holes with red hots.
Save unused red hots to add later.
Bake 5 minutes on High setting.
Turn apples over and baste thoroughly.
Add red hots to holes.
Bake 5 minutes; turn and baste.
Continue this cycle until apples are bright through and through.
nd red hots into a medium size pan. Whisk water and red hots constantly
Add red hots to water and bring to boil.
Red hots should be dissolved.
Pour over jello.
Add applesauce and nuts.
Let set in refrigerator.
Put red hots in water.
Bring to a boil and stir until red hots are gone.
Add jello and mix well.
Add applesauce.
Stir and put in refrigerator.
Boil red hots, sugar and water until red hots dissolve.
Add juice, Kool-Aid and 7-Up.
Add enough water to make 2 gallons.
Dissolve red hots in 1/2 cup boiling water.
Dissolve jello in 1 cup boiled water.
Add red hots.
Chill until it begins to set. Fold in apples, nuts and celery.
Refrigerate until serving time.
Boil red hots, water and sugar until red hots are dissolved. Add apples to juice and cook until tender. Add lemon juice and flour, which has been mixed with the melted butter. Bake with a double crust about 40 minutes at 350*F.
Combine pineapple and red hots. Let set overnight at room temperature. Stir together whipped topping and marshmallows. Stir into pineapple and red hots; refrigerate.
Boil red hots and water together until red hots are dissolved. Take off fire.
Add jello; let set until partially set.
Add pineapple.
Pour 1/2 of mixture into a square or oblong pan; set in refrigerator.
Keep other 1/2 in pan.
Mix in bowl the cream cheese and milk; spread over congealed mixture.
Sprinkle with nuts.
Pour the remaining jello mixture over cream cheese.
Let set.
Good holiday salad!
Bring cider to a boil.
Add red hots.
Stir until all red hots have melted.
Chill.
Make ice mold with cider, fruit cocktail and mint leaves.
Put Jell-O in cooking pan.
Add water and stir until dissolved. Add red hots and put over heat.
Stir until red hots are dissolved. Add applesauce.
Put in 9 x 13-inch pan.
Chill and serve.
Peel and seed cucumbers.
Soak in 1 cup lime and 1 gallon water for 24 hours.
Wash.
Soak, covered with ice water, for 3 hours.
Mix 1 cup vinegar, 1 bottle red food coloring, 1 tablespoon alum and water to cover.
Pour over cucumbers; simmer for 2 hours.
Pour off liquid.
Bring to a boil 2 cups vinegar, 2 cups water, 10 cups sugar, 8 cinnamon sticks and 1 package red hots.
Pour over cucumbers; let stand for 24 hours.
water, sugar, stick cinnamon and red hots to boil and pour over
Preheat oven to 375\u00b0.
Empty both mix pouches into bowl.
Add egg, water and 3 to 4 drops green food coloring.
Mix well.
Form dough in 3/8-inch ropes. Cut in 4-inch pieces.
Shape into wreaths on ungreased cookie sheet 2-inches apart. Decorate with candied cherry pieces or red hots.
Bake 6 to 7 minutes. Cool 1 minute. Remove from cookie sheet with spatula.
Makes 36 cookies.
inegar, 3 cups plain water, red hots and
9 cups
Put red hots and 1 cup of water in saucepan and heat until candy dissolves.
Add Jell-O, stir until dissolved.
Add 1 cup cold water.
Chill until slightly thickened.
Add apples, celery and nuts.
Peel, seed and slice cucumbers.
Soak in lime and 1 gallon water for 24 hours.
Wash; soak covered with ice water for 3 hours.
Mix 1 cup vinegar, red food coloring, alum and water to cover.
Pour over cucumbers and simmer 2 hours; pour off water. Bring 2 cups vinegar, 2 cups water, sugar, cinnamon sticks and red hots to boil.
Pour over cucumbers and let stand 24 hours; pour off and boil.
Pour over cucumbers in jars and seal.
These cucumbers taste like cinnamon apple rings.
Dissolve red hots in hot water and add Jell-O.\tBlend thoroughly and cool.
Add applesauce.
Pour in loaf pan and jell.
Prepare first four ingredients, melting red hots in liquid. Pour one-half in bowl.
Reserve other half.
Mix last four ingredients and place on jelled mixture.
Pour on the reserved jello.
The second mixture is sandwiched between the jello mixture.
1 tablespoon alum, 1 bottle red food coloring and water to