Red Hot Jello - cooking recipe

Ingredients

1/3 c. red hots
1 c. water
1 (3 oz.) cherry Jell-O
1 c. cold water
1/2 c. diced apple
1/2 c. chopped celery
1/4 c. chopped pecans

Preparation

Put red hots and 1 cup of water in saucepan and heat until candy dissolves.
Add Jell-O, stir until dissolved.
Add 1 cup cold water.
Chill until slightly thickened.
Add apples, celery and nuts.