Red Hot Apple Salad - cooking recipe

Ingredients

1/2 c. red hots
1 (3 oz.) box raspberry jello
1 c. chopped apples
1 c. chopped celery
1/2 c. chopped nuts

Preparation

Dissolve red hots in 1/2 cup boiling water.
Dissolve jello in 1 cup boiled water.
Add red hots.
Chill until it begins to set. Fold in apples, nuts and celery.
Refrigerate until serving time.