Red Hot Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple, drained
1 large pkg. red hots
1 carton whipped topping
1 c. miniature marshmallows

Preparation

Combine pineapple and red hots. Let set overnight at room temperature. Stir together whipped topping and marshmallows. Stir into pineapple and red hots; refrigerate.