Red Hot Jello Salad - cooking recipe

Ingredients

1 c. red hots
2 1/2 c. water
1 large pkg. cherry jello
1 c. chopped nuts
1 large can crushed pineapple, drained
1 large pkg. cream cheese (with enough milk to make it spread easy)

Preparation

Boil red hots and water together until red hots are dissolved. Take off fire.
Add jello; let set until partially set.
Add pineapple.
Pour 1/2 of mixture into a square or oblong pan; set in refrigerator.
Keep other 1/2 in pan.
Mix in bowl the cream cheese and milk; spread over congealed mixture.
Sprinkle with nuts.
Pour the remaining jello mixture over cream cheese.
Let set.
Good holiday salad!