Strain the yogurt: If you are using regular yogurt, you'll need to strain
Using the yogurt carton as a measure, put all the ingredients into a bowl and beat well.
Pour the mixture into a greased and lined 9-inch diameter round cake tin.
Bake for 1 to 1 1/4 hours in electric at 160\u00b0C.
Allow to cool in tin.
Sift together the dry ingredients.
Beat together the yogurt, egg and water and add to dry ingredients gently.
Cook by 1/4 cupfuls on hot greased grill.
Makes 2 servings.
Mix liquid ingredients.
Add all dry ingredients; mix.
Cook as usual pancakes.
A double batch works great with an 8 ounce flavored yogurt.
Makes great frozen pancakes to use as needed for little ones.
Just warm in microwave.
Mix Cool Whip and flavored yogurt in an electric mixer until well blended. Pour mixture, divided equally, into both 9-inch pie shells. Garnish with fresh fruit or nuts.
Freeze 2 to 3 hours. Serve frozen.
Mix Cool Whip and fruit-flavored yogurt together.
Pour into crust.
Slice strawberries, bananas or fruit of your choice on top.
Refrigerate 3 hours; do not freeze.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
Pour batter into the prepared loaf pan.
Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
he center of the mixture using a soup spoon.
Place
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
ogether eggs, oil, and yogurt.
Add yogurt mixture to flour mixture
/2 cup of the yogurt in a medium bowl; divide
Fold yogurt into whipped topping, blending well.
Add fruit and spoon into crust.
Freeze until firm, 4 hours.
Remove from freezer 30 minutes (or longer for softer texture) before cutting and keep chilled in refrigerator.
Store any leftover pie in freezer.
arinade:
1. Whisk the yogurt in a large bowl. Stick
In a bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt; cut in butter until crumbly. In another bowl, whisk the yogurt, orange juice and peel; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10 times.
Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining sugar. Bake at 400\u00b0 for 15-20 minutes or until golden brown. Serve warm.
Drain pineapple, reserving syrup.
Soften gelatin in the pineapple syrup.
Stir over low heat until gelatin is dissolved. Stir into strawberry-flavored yogurt with dash of salt.
Add thawed strawberries, including syrup and drained pineapple; mix well.
Pour into 1-quart mold.
Chill until set.
Unmold onto lettuce.
Garnish with more strawberries.
Makes 4 to 6 servings.
Dissolve gelatin in boiling water.
Drain strawberries, reserving juice; set strawberries aside.
Combine gelatin, reserved strawberry juice and yogurt in container of electric blender; blend until smooth. Pour mixture into a bowl; fold in strawberries. Pour into a 12 x 8 x 2-inch dish and chill until firm.
Yields 12 servings.
Dissolve the jello in the boiling water.
Stir well until completely dissolved.
Allow to cool slightly.
Add yogurt and stir until smooth.
Add Cool Whip and stir until well blended. Pour into the graham cracker crust and chill in the refrigerator for at least 4 hours before serving.
All ingredients can be low-fat or fat-free and it is just as good!
Prepare drink mix according to package directions. Combine with yogurt. Pour into ice pop molds and freeze until firm.
Select the flavored yogurt that would go best with your fruit combination. Strawberry and banana use strawberry yogurt, pineapple (crushed) and coconut use pina colada, mandarin orange slices with lemon yogurt. Mix ingredients together; pour into pie shells and refrigerate 2 hours.
Serve.
oncentrate. In a bowl, stir yogurt until smooth and creamy (no