Fruit And Yogurt Pie - cooking recipe

Ingredients

2 containers (8 oz. each) fruit flavored yogurt
3 1/2 c. or 1 container (8 oz.) Cool Whip, thawed
1/2 c. mashed fruit to complement fruit flavored yogurt
9-inch graham cracker crumb crust

Preparation

Fold yogurt into whipped topping, blending well.
Add fruit and spoon into crust.
Freeze until firm, 4 hours.
Remove from freezer 30 minutes (or longer for softer texture) before cutting and keep chilled in refrigerator.
Store any leftover pie in freezer.