Yogurt Pie - cooking recipe

Ingredients

2 (12 oz.) Cool Whip
2 (16 oz.) flavored yogurt (vanilla)
1/2 c. strawberries or your favorite fresh fruit
2 (9-inch) redi-made graham cracker pie shells

Preparation

Mix Cool Whip and flavored yogurt in an electric mixer until well blended. Pour mixture, divided equally, into both 9-inch pie shells. Garnish with fresh fruit or nuts.
Freeze 2 to 3 hours. Serve frozen.