Strawberry-Cheese Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry-flavored gelatin
1 c. boiling water
1/2 c. sweet red wine or cranberry juice cocktail
1/4 c. cold water
1 (3 oz.) pkg. cream cheese, softened
1/3 c. finely chopped nuts
2 c. strawberry halves
1 tsp. sugar
1 (8 3/4 oz.) can crushed pineapple
1 envelope (1 Tbsp.) unflavored gelatin
1 (8 oz.) carton strawberry-flavored yogurt (1 c.)
dash of salt
1 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Drain pineapple, reserving syrup.
Soften gelatin in the pineapple syrup.
Stir over low heat until gelatin is dissolved. Stir into strawberry-flavored yogurt with dash of salt.
Add thawed strawberries, including syrup and drained pineapple; mix well.
Pour into 1-quart mold.
Chill until set.
Unmold onto lettuce.
Garnish with more strawberries.
Makes 4 to 6 servings.