Yogurt Cream Pie - cooking recipe

Ingredients

1/4 c. boiling water
1 box of your favorite flavored jello
2 containers (8 oz. each) flavored yogurt (should be the same flavor as the jello)
8 oz. Cool Whip
1 prepared graham cracker crust

Preparation

Dissolve the jello in the boiling water.
Stir well until completely dissolved.
Allow to cool slightly.
Add yogurt and stir until smooth.
Add Cool Whip and stir until well blended. Pour into the graham cracker crust and chill in the refrigerator for at least 4 hours before serving.
All ingredients can be low-fat or fat-free and it is just as good!