Frozen Yogurt Fruit Pops - cooking recipe

Ingredients

1 None mango (10 1/2 oz), peeled and cut away from pit
1/2 lb strawberries (about 1 3/4 cups), hulled
2 cups low-fat vanilla-flavored yogurt
1/4 cup passionfruit pulp

Preparation

Blend or process half the mango and half the strawberries, separately, until smooth; finely chop remaining mango and berries. Refrigerate berry puree and berries until needed.
Combine mango puree, chopped mango, and 1/2 cup of the yogurt in a medium bowl; divide mango mixture among eight 1-cup (8-oz.) disposable cups. Cover, freeze for 1 hour or until surface is firm.
Combine berry puree, chopped berries and 1 cup of the yogurt in a medium bowl; divide berry mixture among the cups. Cover, freeze for 1 hour or until surface is firm.
Combine passionfruit pulp and remaining yogurt in a medium bowl; divide passionfruit mixture among cups. Cover, freeze for 1 hour. Press a popsicle stick firmly into the mixture in each cup. Cover, freeze 3 hours or overnight.
Remove from cups and serve immediately.