Yogurt Cake - cooking recipe

Ingredients

1 (5 fluid oz.) carton flavored yogurt
3 cartons self-rising flour (use yogurt carton)
1 carton vegetable oil
2 cartons sugar
3 eggs, beaten

Preparation

Using the yogurt carton as a measure, put all the ingredients into a bowl and beat well.
Pour the mixture into a greased and lined 9-inch diameter round cake tin.
Bake for 1 to 1 1/4 hours in electric at 160\u00b0C.
Allow to cool in tin.