Yogurt Pancakes - cooking recipe

Ingredients

2 eggs, slightly beaten
4 oz. (1/2 c.) flavored yogurt
1/2 c. water + 2 Tbsp.
2 Tbsp. melted butter/margarine
1 c. flour
2 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Mix liquid ingredients.
Add all dry ingredients; mix.
Cook as usual pancakes.
A double batch works great with an 8 ounce flavored yogurt.
Makes great frozen pancakes to use as needed for little ones.
Just warm in microwave.