ew seconds.
Add tomato paste if not using fresh tomatoes and
Oil a saucepan and place over medium heat. Cook celery, stirring, until almost tender. Add soup and 2 cups cold water. Cook, stirring, over medium heat until hot. Stir in lentils and warm through. Sprinkle with parsley and serve with crusty bread.
Combine ground beef, breadcrumbs, pepper, rice, egg and paprika. Season. Shape into 32 meatballs.
Combine tomato soup and 1 cup water in a heavy-bottomed saucepan. Add meatballs, cover and simmer gently for 20 mins. Add peas and cook for another 5 mins. Serve with mashed potatoes.
20 to 30 minutes. Pour tomato mixture through a strainer or
Mix soup per the directions on the can, using half and half instead of water.
Add a pinch of tarragon while the soup is heating.
ack.
Meanwhile, for the tomato soup, heat oil in a large
inutes; whisk together milk and tomato soup, then pour gradually into pot
On top of stove, combine soup and consomme; bring to a boil. Add soy sauce.
Pour in egg and stir constantly for 2 minutes, until egg separates into shreds.
Pour and serve.
Put dry cake mix in a large bowl and add the undiluted tomato soup and only the ingredients listed above. Mix and bake according to cake mix directions.
While that is baking, make the frosting by beating the cream cheese, butter and vanilla in a bowl on medium speed.
Add 1/4 to 1/2 cup of sugar at a time, beating until smooth.
Frost the cooled cake and enjoy!
Place a layer of sliced potatoes on bottom of a casserole dish.
Add a layer of sliced onions, a layer of the cream-style corn, a layer of sausage and a layer of the canned tomato soup. Cover with link pork sausage.
Bake, uncovered, for 1 hour at 350\u00b0.
Arrange pork chops on a baking dish.
Place 1 tablespoon uncooked rice on each pork chop.
On the rice lay 1/2 of a small onion.
Pour canned tomato soup over the pork chops.
Cover closely and bake at 350\u00b0 until done.
Salt and pepper to taste.
Take 1 pint of canned tomato juice.
Put in onions, then put on stove and boil 10 minutes, then add a pinch of soda, dissolved in a little hot water.
Put in another kettle 1 pint of sweet milk.
As soon as it boils, remove from heat and add tomatoes. Add a hunk of butter and salt and pepper to taste.
Cream sugar, butter and egg.
Then add flour, spices and tomato soup.
Bake in 350\u00b0 oven, using a 13 x 9 x 2-inch pan. Make sure you grease pan.
Bake until done.
Combine soup, 1/4 can water and baking soda.
Soak raisins in hot water.
Mix everything, except flour and tomato soup mixture. Add tomato soup mixture and mix.
Serves 12 to 16.
Add soda to tomato soup.
Beat sugar and shortening; add egg and beat well.
Add tomato soup and dry ingredients.
Beat well. Fold in raisins, nuts and grated orange rind.
Bake in greased and floured baking pan at 350\u00b0 for 40 to 60 minutes.
ant that flavor in the soup). Add garlic and sautee' just
Heat milk in one pan.
Heat tomatoes, tomato soup, butter, flour (mix first in some of the tomatoes) and salt in another pan. When hot, add pinch of soda.
When both milk and tomato mixture are hot, mix together.
Combine the tomato soup and the water in a large sauce pot; simmer, stirring occasionally, for 5 minutes. Add the tomato juice, chives, garlic, cayenne, rosemary, thyme, oregano, basil, and paprika to the pot. Simmer soup for 25 minutes, stirring occasionally.
Stir in the diced tomatoes and red peppers. Simmer until peppers are soft, about 10 minutes.
Cook the noodles as directed on the package.
Meanwhile, pour the tomato soup into a small sauce pan. Fill the empty can halfway up with milk then add to the soup.
Pull the cheese apart into small pieces then add along with the butter. Heat over medium-low heat until the cheese is melted then salt & pepper to taste.
Drain the water from the noodles then pour in the tomato soup. Stir to mix then serve.
Cream sugar and shortening.
Sift flour, baking powder, cinnamon, cloves and nutmeg.
Add baking soda to tomato soup.
Add soup to creamed ingredients.
Bake at 350\u00b0 for 30 minutes.