Spanish Style Pork Chops - cooking recipe

Ingredients

6 pork chops, 1 1/2 inches thick
6 Tbsp. raw rice
3 small onions, halved
2 c. canned tomato soup

Preparation

Arrange pork chops on a baking dish.
Place 1 tablespoon uncooked rice on each pork chop.
On the rice lay 1/2 of a small onion.
Pour canned tomato soup over the pork chops.
Cover closely and bake at 350\u00b0 until done.
Salt and pepper to taste.