Tomato Soup - cooking recipe

Ingredients

1 1/2 c. milk
1 can chopped tomatoes
2 cans tomato soup
1 tsp. butter
1 Tbsp. flour
1 tsp. salt
pinch of baking soda
2 dashes hot sauce or 1 to 2 chopped small peppers

Preparation

Heat milk in one pan.
Heat tomatoes, tomato soup, butter, flour (mix first in some of the tomatoes) and salt in another pan. When hot, add pinch of soda.
When both milk and tomato mixture are hot, mix together.