Cream Of Tomato Soup - cooking recipe
Ingredients
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1 pt. canned tomato juice
1 onion, chopped fine
1 pinch of soda, dissolved in water
1 pt. sweet milk
Preparation
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Take 1 pint of canned tomato juice.
Put in onions, then put on stove and boil 10 minutes, then add a pinch of soda, dissolved in a little hot water.
Put in another kettle 1 pint of sweet milk.
As soon as it boils, remove from heat and add tomatoes. Add a hunk of butter and salt and pepper to taste.
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