Pigs In Cornfield - cooking recipe

Ingredients

sliced potatoes
sliced onions
1 (16 oz.) can cream-style corn
1 lb. sausage, cooked, crumbled and drained
canned tomato soup
link pork sausage

Preparation

Place a layer of sliced potatoes on bottom of a casserole dish.
Add a layer of sliced onions, a layer of the cream-style corn, a layer of sausage and a layer of the canned tomato soup. Cover with link pork sausage.
Bake, uncovered, for 1 hour at 350\u00b0.