Tomato Soup Cake - cooking recipe
Ingredients
-
1 c. sugar
2 Tbsp. butter
1 egg
1 can tomato soup
1 c. raisins
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
2 3/4 c. flour
Preparation
-
Cream sugar, butter and egg.
Then add flour, spices and tomato soup.
Bake in 350\u00b0 oven, using a 13 x 9 x 2-inch pan. Make sure you grease pan.
Bake until done.
Leave a comment