Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
Dip the candy bars in the batter to coat.
Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.
Partially cook bacon and press between paper towels to remove excess grease.
Freeze candy bars until solid.
Wrap each candy bar in a bacon piece and place on broiler pan. Broil on high until bacon is crisp and candy is soft (but not overly melted).
Bake a sheet cake with devil's food cake mix.
Pierce the top with a fork.
Pour condensed milk and caramel topping (mixed together) over the top.
Crush Skor candy bars and sprinkle over the topping.
Cover with Cool Whip.
Refrigerate.
smooth layer. Refrigerate the candy to set the chocolate and
he top of each.
Using an apple corer or a
Sprinkle 1/2 the chopped candy bars and 1/2 the almonds
br>Place 1 of the candy bars with \"wheels\" (and some frosting
Let cool.
Sprinkle chopped candy bars evenly over cooled base in
Chill the candy by keeping it in the
Preheat oven to 450\u00b0.
Using a 9-inch pie pan, bake crust for 5 to 7 minutes, or until very light golden brown.
Remove from oven, and let cool.
Reduce oven temperature to 325\u00b0.
Meanwhile, cut candy bars in half lengthwise, then cut into 1/4-inch pieces. Place candy bar pieces over bottom of partially baked crust.
ool Whip, cream cheese and candy bars.
Mix well.
Place
Preheat oven to 350.
Combine 8 candy bars and 1/2 cup butter in saucepan.
Melt over medium heat.
Cream remaining 1/2 cup butter with sugar.
Sift flour and soda.
Add flour alternating with buttermilk.
Stir until smooth.
Add melted candy and mix well.
Stir in vanilla.
Pour into greased and floured Bundt pan.
Bake for 70-75 minutes.
Cool then frost.
For icing, melt candy bars with butter.
Add sugar and vanilla.
Blend in just enough milk to make a spreading cocsistency.
ver crust.
Sprinkle chopped candy bars over cream cheese layer.
venly over crust. Sprinkle chopped candy bars over cream cheese layer. Pour
dip the candy bars into the batter. Drop the candy bars into the hot
Prepare cake according to package directions. Pour into 3 greased and floured 8 inch cake pans. Bake at 325\u00b0 for 20 to 25 minutes or until done. Cool 10 minutes in pans; remove and finish cooling on wire racks. Beat cream cheese, powdered and granulated sugars until mixture is creamy. Chop 8 of the candy bars. Fold candy bars and cream cheese into Cool Whip. Spread between cake layers, on top, and sides. Chop remaining candy bars and press on top and along bottom edge of cake. Very rich and delicious!
ver crust.
Sprinkle chopped candy bars over cream cheese layer.
hip.
Add chopped up candy bars (save a little for top
Combine candy bars and 1/2 cup butter
venly over crust.
Sprinkle candy bars over cream cheese.
Pour