Candy Bar Pound Cake - cooking recipe

Ingredients

14 ounces Milky Way bars
1 cup butter
2 cups sugar
4 eggs
2 1/2 cups sifted flour
1/2 teaspoon baking soda
1 1/4 cups buttermilk
1 teaspoon vanilla
Icing
3 Milky Way miniature candy bars
1/2 cup butter
2 cups powdered sugar
1 teaspoon vanilla
milk

Preparation

Preheat oven to 350.
Combine 8 candy bars and 1/2 cup butter in saucepan.
Melt over medium heat.
Cream remaining 1/2 cup butter with sugar.
Sift flour and soda.
Add flour alternating with buttermilk.
Stir until smooth.
Add melted candy and mix well.
Stir in vanilla.
Pour into greased and floured Bundt pan.
Bake for 70-75 minutes.
Cool then frost.
For icing, melt candy bars with butter.
Add sugar and vanilla.
Blend in just enough milk to make a spreading cocsistency.