Bacon-Wrapped Candy Bars - cooking recipe

Ingredients

8 slices bacon, smoky type
16 miniature chocolate candy bars (we used Milky Way and Butterfinger candy bars )

Preparation

Partially cook bacon and press between paper towels to remove excess grease.
Freeze candy bars until solid.
Wrap each candy bar in a bacon piece and place on broiler pan. Broil on high until bacon is crisp and candy is soft (but not overly melted).