Candy Bar Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
5 Snickers candy bars (2.07 oz. each)
1/2 c. sugar
4 pkg. (3 oz. each) cream cheese, softened
2 eggs
1/3 c. sour cream
1/3 c. creamy peanut butter
3 Tbsp. heavy cream
2/3 c. chocolate chips

Preparation

Preheat oven to 450\u00b0.
Using a 9-inch pie pan, bake crust for 5 to 7 minutes, or until very light golden brown.
Remove from oven, and let cool.
Reduce oven temperature to 325\u00b0.
Meanwhile, cut candy bars in half lengthwise, then cut into 1/4-inch pieces. Place candy bar pieces over bottom of partially baked crust.