White Chocolate And Honeycomb Mousse Bars - cooking recipe

Ingredients

1 2/3 cups self-rising flour
1/3 cup cocoa powder, sifted
1/3 cup brown sugar
1 cup butter, melted
7 oz white chocolate mousse
2 None chocolate-coated honeycomb candy bars, chopped
3/4 cup sliced almonds, toasted

Preparation

Preheat oven to 350\u00b0F. Lightly grease and line a 7x11 inch rimmed baking tray with parchment paper, allowing paper to overhang by 3/4 inch on all sides.
Sift flour and cocoa powder together into a large bowl. Stir in sugar and butter until combined. Press firmly into base of prepared pan and bake for 20-25 mins, until firm to the touch. Let cool completely.
Spoon mousse over cooled base. Sprinkle 1/2 the chopped candy bars and 1/2 the almonds over top. Chill overnight, or until firm.
When ready to serve, top mousse with remaining candy bars and almonds. Cut into squares.