Chocolate Candy Bar Dessert - cooking recipe

Ingredients

2 c. chocolate wafer cookie crumbs
1/2 c. sugar, divided
1/2 c. margarine, melted
1 pkg. (8 oz.) cream cheese, softened
5 1/4 c. thawed Cool Whip
1 c. chopped chocolate covered candy bars
3 c. cold milk
2 pkg. (small boxes) jello chocolate flavor instant pudding

Preparation

Mix cookie crumbs, 1/4 cup sugar and margarine in 13 x 9-inch pan.
Press firmly into bottom of pan.
Refrigerate 10 minutes. Beat cream cheese and remaining 1/4 cup of sugar in medium bowl until smooth.
Gently stir in 1/2 of whipped topping.
Spread evenly over crust.
Sprinkle chopped candy bars over cream cheese layer.
Pour milk into large bowl.
Add pudding mixes.
Beat with wire wisk 1 minute.
Pour over candy bars.
Let stand 5 minutes or until thickened.
Spread remaining whipped topping over pudding layer.
Refrigerate 2 hours.
Top with additional candy bars.
Cut into squares.
Makes 15 to 18 servings.