Fried Mars Bars With Ice Cream - cooking recipe

Ingredients
    oil, for frying
    2 cups all-purpose flour
    1 pinch salt
    1 (12 ounce) bottle beer
    4 candy bars (recommended -- Mars Bars)
    vanilla ice cream, for serving
Preparation
    Heat the oil in a deep fat fryer to 375 degrees F (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.). If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
    Make the batter by adding the flour and salt to a mixing bowl and whisking in the beer.
    When ready, dip the candy bars into the batter. Drop the candy bars into the hot oil, and fry for 3 to 4 minutes, or until their exteriors turn golden brown.
    Serve the fried candy bars with a scoop of vanilla ice cream.

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