Skor Cake(Skor Candy Bars) - cooking recipe

Ingredients

1 pkg. devil's food cake mix
4 Skor candy bars, crushed
1 can condensed milk
1 jar caramel topping
1 large container Cool Whip

Preparation

Bake a sheet cake with devil's food cake mix.
Pierce the top with a fork.
Pour condensed milk and caramel topping (mixed together) over the top.
Crush Skor candy bars and sprinkle over the topping.
Cover with Cool Whip.
Refrigerate.