Heat oven to 400\u00b0F.
Wisk together the salad dressing, chicken broth, honey and rosemary.
Place the chicken, potatoes and garlic cloves in a 13x9-inch baking dish; drizzle with dressing mixture.
Add lemons wedges.
Bake 45 to 50 minute or until chicken is done (165\u00b0F) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.
Put a layer of potato in a greased ovenproof dish (I use a large shallow dish); sprinkle with salt & pepper, then layer some onion slices over potato.
Heat cream over medium heat and spoon approximately 1/4 cup over onion slices.
Continue in layers of potato, salt & pepper, onion and cream, finishing with potato.
Sprinkle cheese over and bake covered with greased foil in a moderate oven 180degC (350degC) for 30 minutes; remove foil and cook for a further 45 minutes or until potatoes are golden brown and cheese crunchy.
/4-inch). Cover potato slices from potato package with boiling water
Wash chicken; remove skin and dip chicken in beaten egg. Place chicken in crushed potato chips and press both sides so chicken is evenly covered.
Place chicken in pan after putting a little oil in pan.
Bake at 350\u00b0 for 1 hour.
Makes 5 servings. Good with Easy Potato Bake.
o 200c.
Thinly slice potato and microwave in a little
PREHEAT oven to 375\u00b0F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
SPOON into greased 13x9-inch baking dish.
BAKE 45 minutes.
Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes
Variation Southwest Style Easy Potato Bake
Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.
Preheat oven to 375\u00b0.
Grease a 9-inch pie plate.
Place potato slices into a 2 1/2-quart bowl.
Cover potato slices with boiling water and add salt.
Let stand, uncovered, for 15 minutes; drain thoroughly.
Toss the potatoes with the melted margarine and 1 egg.
Press mixture against the bottom and side of pie plate. Bake 10 minutes.
Saute onion in butter.
Blend in flour and seasonings. Gradually add milk; cook, stirring constantly until thick.
Add 1 1/2 cups cheese. Stir until melted.
Toss potatoes in cheese sauce.
Pour in casserole dish, reserving 1 cup potato slices. Arrange ham and remaining potato slices on top of casserole.
Bake at 350\u00b0 for 30 minutes.
Top with cheese.
Place sweet potato pulp, brown sugar and butter in bowl. Mash with a potato masher.
In another bowl add cottage cheese to beaten egg.
Fold this mixture into the sweet potato mixture.
Put into buttered casserole.
Bake 25 to 30 minutes at 325\u00b0.
Spray \"Pam\" in a 9 x 13-inch dish.
Add hash browns.
Drizzle in melted butter.
Mix cheese, sour cream and chicken soup; spread over potatoes.
Crush corn flakes or potato chips and put over potatoes.
Drizzle with more butter.
(Durkee onion rings can also be used as topping.) Bake 1 hour and 35 minutes at 375\u00b0.
Mix hash browns, ham, 1/2 cup cheese and onion.
In another bowl, combine sour cream, soups and pepper.
Add to potato mix. Mix well.
Put in a 3 quart greased baking dish.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for approximately an hour or until potatoes are tender.
tock and bake uncovered for one hour, or until the potato is
Preheat oven to 350 degrees Fahrenheit.
Mix ingredients together in a large bowl.
Pour into a 9 x 13 inch dish.
Bake at 350 degrees for one hour.
Top with crushed potato chips for the last 5 minutes of the hour.
Saute onion in margarine.
Blend in flour and seasonings. Gradually add milk; cook, stirring constantly, until thickened. Add 1 1/2 cups cheese; stir until melted.
Toss potatoes in cheese sauce.
Pour into 2-quart casserole, reserving 1 cup potato slices.
Arrange ham and remaining potato slices on top of casserole.
Bake at 350\u00b0 for 30 minutes.
Top with remaining cheese.
Makes 6 servings.
oo fine though.
Layer potato into a oven proof dish
Preheat oven to 400\u00b0.
Grease a 2-quart casserole.
Place potato slices into casserole.
Sprinkle envelope of seasoning mix over potatoes.
Stir in water, milk, butter and onions.
Stir in frankfurters until well combined.
Cover and bake 30 minutes, uncovered, and bake 30 minutes longer or until golden brown and potatoes are fork-tender.
over tightly with foil and bake for about 1 hour.
Combine potatoes, salt, butter and pineapple.
Place half mixture in buttered casserole.
Top with half the marshmallows. Add remaining potato mixture.
Top with pecans.
Cover and bake at 350\u00b0 for 30 minutes.
Remove cover the last 10 minutes and add rest of marshmallows.
uccotash until blended.
Add potato nuggets; toss to coat. Divide
Saute
onion
in margarine.
Blend in flour and seasonings. Gradually
add
milk;
cook,
stirring constantly until thickened. Add 1 1/2 cups of cheese, stir until cheese melts. Toss potatoes in
cheese
sauce, reserving 1 cup of potatoes. Pour into 2 quart casserole.
Arrange ham and remaining potato slices on
top
of casserole.
Bake in preheated 350\u00b0 oven for 30 minutes.
Top with remaining cheese.