Ham-Broccoli And Potato Bake - cooking recipe

Ingredients

1 pkg. scalloped potato mix
4 c. boiling water
1 tsp. salt
1 Tbsp. butter, melted
1 egg
1 1/2 c. cooked smoked ham, diced
1 pkg. frozen, chopped broccoli, thawed and drained
1 c. shredded Swiss cheese
2 eggs, beaten
1/4 c. finely chopped onion
2 Tbsp. butter
1 c. milk
1/4 tsp. dry mustard

Preparation

Preheat oven to 375\u00b0.
Grease a 9-inch pie plate.
Place potato slices into a 2 1/2-quart bowl.
Cover potato slices with boiling water and add salt.
Let stand, uncovered, for 15 minutes; drain thoroughly.
Toss the potatoes with the melted margarine and 1 egg.
Press mixture against the bottom and side of pie plate. Bake 10 minutes.