Saucy Ham And Potato Bake - cooking recipe

Ingredients

2 Tbsp. chopped onion
1/4 c. butter
1/4 c. flour
1 tsp. salt
1/2 tsp. dry mustard
dash of pepper
1 1/2 c. milk
2 c. (8 oz.) Cheddar cheese
ham, cut in 1/8-inch slices
6 c. cooked potato slices

Preparation

Saute onion in butter.
Blend in flour and seasonings. Gradually add milk; cook, stirring constantly until thick.
Add 1 1/2 cups cheese. Stir until melted.
Toss potatoes in cheese sauce.
Pour in casserole dish, reserving 1 cup potato slices. Arrange ham and remaining potato slices on top of casserole.
Bake at 350\u00b0 for 30 minutes.
Top with cheese.