Glen'S Potato Bake - cooking recipe

Ingredients

1 kg potato, peeled & sliced thinly
salt & pepper
1 onion, sliced thinly
200 -300 ml cream
1/2 - 3/4 cup cheese, shredded (amount depends on size of dish)

Preparation

Put a layer of potato in a greased ovenproof dish (I use a large shallow dish); sprinkle with salt & pepper, then layer some onion slices over potato.
Heat cream over medium heat and spoon approximately 1/4 cup over onion slices.
Continue in layers of potato, salt & pepper, onion and cream, finishing with potato.
Sprinkle cheese over and bake covered with greased foil in a moderate oven 180degC (350degC) for 30 minutes; remove foil and cook for a further 45 minutes or until potatoes are golden brown and cheese crunchy.