Sweet Potato Bake - cooking recipe

Ingredients

1 large sweet potato, cooked, peeled or in jacket
1 small carton creamed cottage cheese
1 egg, beaten
3 Tbsp. brown sugar
2 Tbsp. butter

Preparation

Place sweet potato pulp, brown sugar and butter in bowl. Mash with a potato masher.
In another bowl add cottage cheese to beaten egg.
Fold this mixture into the sweet potato mixture.
Put into buttered casserole.
Bake 25 to 30 minutes at 325\u00b0.