Saucy Ham And Potato Bake - cooking recipe

Ingredients

2 Tbsp. chopped onion
1/4 c. margarine
1/4 c. plain flour
1 tsp. salt
1/2 tsp. dry mustard
dash of pepper
1 1/2 c. milk
2 c. shredded Kraft natural mild Cheddar cheese
1/2 lb. baked ham, cut in 1/8-inch slices
6 c. cooked potato slices

Preparation

Saute
onion
in margarine.
Blend in flour and seasonings. Gradually
add
milk;
cook,
stirring constantly until thickened. Add 1 1/2 cups of cheese, stir until cheese melts. Toss potatoes in
cheese
sauce, reserving 1 cup of potatoes. Pour into 2 quart casserole.
Arrange ham and remaining potato slices on
top
of casserole.
Bake in preheated 350\u00b0 oven for 30 minutes.
Top with remaining cheese.