Potato Bake - cooking recipe

Ingredients

2 lb. hash browns
melted butter
1 large pkg. shredded Cheddar cheese
1 pt. sour cream
1 can cream of chicken soup
crushed corn flakes or potato chips

Preparation

Spray \"Pam\" in a 9 x 13-inch dish.
Add hash browns.
Drizzle in melted butter.
Mix cheese, sour cream and chicken soup; spread over potatoes.
Crush corn flakes or potato chips and put over potatoes.
Drizzle with more butter.
(Durkee onion rings can also be used as topping.) Bake 1 hour and 35 minutes at 375\u00b0.