Place the sweet potatoes in a large pot, and
Place potatoes into a large pot and
Cook unpeeled sweet potatoes in water to cover until tender. Cool.
Peel and slice lengthwise in 1/2-inch slices.
Layer 1/2 of sweet potatoes in shallow 1 1/2-quart casserole.
Cover with apples.
Top with second layer of potatoes.
Melt butter in saucepan.
Add sugar and water.
Bring to boil.
Pour over potatoes.
Bake in a preheated 350\u00b0 oven for about 45 minutes or until apples are tender.
Makes 8 to 10 servings.
Spread slices of sweet potatoes in a greased metal dish of 13 inches x 9
o 375\u00b0.
Scrub potatoes, then prick several times with
Pierce skin of sweet potatoes in several spots with a fork.
Cook sweet potatoes in
aucepan.
Add 2 cups of water.
Allow apricots to
Spray the inside of a slow cooker with cooking spray.
Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes.
Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.
Place sweet potatoes in bottom of a med to large slow cooker.
Rinse chicken breasts and pat dry.
Combine flour, salt, nutmeg, cinnamon, pepper and garlic powder.
Thoroughly coat chicken in flour mixture.
Place chicken on top of sweet potatoes.
Combine soup with remaining ingredients.
Stir well and pour over chicken and sweet potatoes.
Cover and cook on low 8-10 hours or high 4 hours.
Remove center of sweet potatoes, leaving boat-shaped center. Mix centers and other ingredients together.
Refill potatoes and bake at 350\u00b0 for 10 to 15 minutes.
Brush melted oleo on top and sprinkle with chopped pecans.
Serves 4.
Wash the unpeeled sweet potatoes.
Cook in a large saucepan in the water with 1 teaspoon salt for about 20 minutes, until tender, but not mushy.
Drain, peel and mash to a puree.
This may be done in a food processor, blender or electric mixer.
Add the remaining salt, butter, pepper and milk.
Slice sweet potatoes.
Cover an iron frying pan with just enough oil to cover bottom.
Fry 1 layer of sweet potatoes at a time, turning to brown both sides, lightly.
Lift onto platter and, if desired, sprinkle with cinnamon and sugar, or eat plain.
Layer half each of sweet potatoes and apples in an 8-inch square baking dish coated with vegetable cooking spray.
Combine sugar, cinnamon and white pepper. Sprinkle half of mixture over potatoes and apples. Drizzle with half of the margarine.
Repeat procedure with remaining ingredients.
Cover casserole and bake at 350\u00b0 for 1 hour.
Yields 8 servings with 120 calories per 1/2 cup.
In 9 x 13 baking dish, place sweet potatoes and then top with apples. Mix remaining ingredients together and pour over apples and sweet potatoes. Dot with butter and cover with marshmallows. Cover with foil and bake at 350\u00b0 for 1 hour or until done.
Mix sugar and cinnamon together.
Place a layer of sweet potatoes in a lightly oiled 1 1/2-quart casserole dish.
Add a layer of apples.
Sprinkle with cinnamon and sugar mixture and dot with margarine.
Repeat layers.
Cover and bake in 350\u00b0 oven for 1 hour.
Place half of sweet potatoes in bottom of an 8 x 8-inch casserole.
Dot with half of the margarine and sprinkle with half of the cinnamon.
Layer with half of the apples.
Repeat with remaining ingredients.
Top with marshmallows.
Bake at 350\u00b0 for about 30 minutes, until marshmallows are golden.
Be careful, they scorch easily!
This recipe doubles well, can be prepared a day ahead if canned apples are used.
(Great if you're in a hurry.)
Is great with ham, turkey or roast beef.
In square baking pan, melt margarine or butter.
Sprinkle light brown sugar to cover bottom of pan.
Peel sweet potatoes and cut each into 3 lengthwise pieces and lay into bottom of pan. Sprinkle pumpkin pie spice or cinnamon on top of sweet potatoes to cover.
Bake at 350\u00b0 for 25 minutes.
Boil potatoes; slice into pieces.
Place a layer of sweet potatoes in a buttered casserole.
Cover with a layer of pineapple slices.
Repeat layers to top.
Sprinkle top of casserole with remaining ingredients.
Cook for 1 hour at 350\u00b0.
Great with ham, but good with barbecue for a change.
Boil sweet potatoes until tender; slice in 1/4-inch pieces. Butter baking dish and put a layer of sweet potatoes in bottom, then a layer of apples.
Sprinkle with sugar, salt and mace; and dot with butter.
Repeat until dish is filled, having the top layer of apples.
Bake in moderate oven (350\u00b0) for 50 minutes.
Place sweet potatoes in a large pot, cover